We craft little bites of happiness
Xiao Long Bao
Traced back 1,000 years, crafted to perfection.
Xiao Long Bao ( chinese: 小籠包 ) means "little dumpling in a basket". This form of steam cooking dumplings in a bamboo basket can be traced back to China's Song Dynasty, which is more than a thousand years ago. Through years of perfection by different regions in China, the Xiao Long Bao was born.
Dine Like True Royalty
Xiao Long Bao - a favorite of the Emperor of China
Tender skin of dough on the outside, and juicy fillings of pork with just enough soup, making this simple dish complicated at the same time.
We "Flew-in" the Master of Xiao Long Bao
Former Executive Chef of W Hotel Taipei
To bring the most authentic Xiao Long Bao, we had to bring in the master of the art. Chef Wang has over 25 years of culinary experience in over 5 countries all across Asia. We are honored to have him partner with us to bring joy through the most traditional Chinese Cuisine.
Don't just take our word for it!
Our Vision
We proudly deliver moments of joy to our customers, team members, and the communities we serve. We are determined to provide the most authentic Xiao Long Bao and other small bites of happiness through quality, service and value.
